Sunday, March 6, 2011

My CookBook, Sunway Giza

This is one fusion cuisine not to be missed.


My CookBook is one of the newly launched outlets in Sunway Giza, Kota Damansara - dubbed the latest craze in the happening KL world.


With a wide selection of drinks and food to select from, one can frequent My CookBook to try out their interesting mix-and-match fusion cuisine.


At My CookBook, we were greeted by the homemade Fruit Yee Sang! Very fresh, very healthy and a perfect appetizer to start your dinner.

I recommend the 45-minute Poached Egg with Black Cream Sauce on Dried Scallop Toast as well. One thing about this outlet - The names on the menu are mostly like super lengthy.


Clockwise from top left:
MY Prawn Bisque with Prawn Wanton and Egg Beancurd (RM 8.90),
MY Double-Boiled Chicken Soup with Shimeji Mushrooms (RM 8.90),
MY King Prawn Porridge with Century Egg and Ginger (RM 26.90)
MY Barley Pandan Rice with CookBook Curry Chicken (RM 18.90)

Love the Chicken Soup (looks and taste like taufufah), credits to the little mushrooms. The Barley Pandan Rice is something new to most of us it was far from disappointing.


Clockwise from top left:
Organic Pumpkin Porridge with Vegetable and Yam Fritters (RM 18.90),
Dried Curry Noodles with Crispy Chicken Roll and Long Beans (RM 18.90),
MY King Prawn Noodles in Prawn Bisque served with 45-minute Poached Egg (RM 26.90)
MY Curry Laksa with Moon-face Wanton, Poached Chicken Roll and Cockels (RM 18.90)

Basically, whichever dish which has HUGE prawns in it, I love them all! Prawns were so fresh and fleshy yums! Credits to the chickens as well. Very well done, and were served in a generous portion.


MY Crispy Chicken Rice with Fragrant Rice served with Double-Boiled Chicken Broth (RM 18.90). This is My CookBook's signature dish, a must try! Interesting presentation, quote a friend of mine "Looks like chicken satay!" unquote.


MY CookBook Fried Koay Teow with Duck Egg (RM 18.90) - In other words, Char Koay Teow lah, is also another specialty. Just look at the prawns OMG.

And now, to the line I've been waiting for - My CookBook's DESSERTS! I read really positive reviews on their dessert menu before this food review and had been dying to get my hands on them.

All below for RM 9.90 only!


Hot Homemade Soya Milk with Barley and Sesame Sead Beancurd, and Barley and Soya Bean Milk with Sesame Ice Cream and Peanut Beancurd.

Soya Milk's awesome for not being ridiculously like any other outlets. As for the dessert on the right, read my verdict below ..


Clockwise from top left:
Oat Congee with Homemade Sesame Ice Cream with Sweet Corn
Black Glutinous Rice with Pumpkin Puree and Durian Ice Cream
Black Glutinous Rice with Coconut Ice Cream and Peanut Beancurd
Chilled Avocado Puree with Yam Ice Cream and Beancurd

ALL desserts were AWESOME-NESS!! Probably cause I'm a fan of such desserts and not super sweet stuff like puddings and cakes, but regardless!

I love the Avocado Puree the most!


The surrounding is spacious and they even accommodated several rooms for parties and celebrations purposes.


Drop by My CookBook, Sunway Giza and but make sure you're open to experimenting new fusion dish!

Personal Verdict
Ambience - 7/10. Love the fact that they accommodate parties / celebrations / gatherings.
Food - 7/10. Kudos to the dessert line.
Price - 6/10.
Service - 8/10. This, I'll give it to them.

A-12 Sunway Giza Mall,
Jalan PJU, 5/14,
Kota Damansara.

Email: enquiry@mycookbook.com
Phone: +603 - 6140 6113

Alternatively, you can visit their My CookBook's Facebook Fan Page. Bon Appetit!

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