Just last weekend, I got paid to go back to my hometown for 6 days, without having to take a single day off!
The stuff locals and tourists do – eat, eat and eat! Lately I have like this crazy craving for fried oyster, or fondly known as orh chien in Hokkien. I’ve been food hunting for a decent orh chien in KL/PJ but couldn’t find any. :(
And guess what, I get to go back to Penang again, for free!!
Asahi Super Dry, Japan's No.1 beer gears up for the next installment of Club Asahi!
Heard so much about Soju but have yet to step my foot in it. Excited! Will be going up north with a few people, so let me know if any of you are going too? :)
Date: 21 June 2013
Time: 9 pm till late
Venue: Soju Room (GPS your way there if you don’t know your way there)
Really can’t wait to be there!